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jeniseskitchen.com | Just another WordPress site
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ROASTED CHICKEN

FINEST KITCHEN IN THE DMV

ROASTED CHICKEN

Roasted chicken garnished with onions and seasoned to perfection to give the right balance of flavor.

ASPARAGUS SOUP

FLAVOR

ASPARAGUS SOUP

Chef Jenise is known for her signature, hearty asparagus soup with a hint of Parmesan, topped with croutons. Also great as an appetizer, served chilled with shrimp.

SUCCULENT SALMON

FINEST KITCHEN IN THE DMV

SUCCULENT SALMON

Salmon that will melt in your mouth…cooked to perfection!

THE PASSION FOR THE PERFECT FLAVOR

REAL TASTE REAL FOOD

THE PASSION FOR THE PERFECT FLAVOR

In Jenise’s Kitchen, we strive to blend the right spices from all over the glove to ensure a memorable culinary experience!

FOR ANY OCCASSION

MEAL

FOR ANY OCCASSION

Order from Jenise’s Kitchen for any occasion. If you have special dietary restrictions, we will work with you to make your culinary experience memorable!

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ELEGANCE AND QUALITY

YOUR SPECIAL OCCASION

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Pork

A showstopping pork dish that’s a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic.

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Beef

Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.

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Fish

Fish is one of the healthiest and most delicious foods you can prepare for yourself. This is a really tasty, economical and different way to enjoy fish!

578

CUSTOMER COUNT

998

DISHES SERVED

365

WORKING DAYS

99

EXPERT REVIEWS

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Grilled Lobster Tail

Want to guarantee a great lobster dinner? All you have to do is put your lobster on the grill, cook each side for about 5 minutes each, and enjoy.

BBQ Chicken

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce

THEY SAID ABOUT US

TESTIMONIALS

  • Jenise had me over to her home for a girls brunch and one of the many dishes she made was grilled lobster tails! Call me weird, but I’ve never liked lobster until I tasted Jenise’s. I was pleasantly surprised by how tender it was. I could actually chew it. I can’t stop talking about how tasty that lobster tail was.

    Susan Y.

  • I have had fried rockfish three times in my life. The first two times were at different restaurants, and the fish was hard inside. I was not impressed! The last was in Jenise’s Kitchen. I was beyond words with how tender, succulent and flavorful Jenise’s rock fish was. It was unlike any other I have ever experienced! That dish is definitely a winner. Jenise is a winner!

    Tristan R.

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Blackened Salmon

Spice up your next healthy seafood dinner with this easy 5-Minute, 5-Ingredient Blackened Salmon

Sauteed Mushrooms

Sautéed Mushrooms swimming in a silky garlic butter sauce…these are mushroom perfection! They are great on steak, chicken, or as a side dish.